Friday, July 15, 2016

Cauliflower Pizza

Sausage Cauliflower Pizza for the PITAπŸ‘‘ @backsquatbeauty Recipe: 1 head Cauliflower minced, 1 Egg, 1 Cup Mozzarella (Cashew Cheese), 1TSP Chopped Garlic, handful Basil, S&P to taste.  Micro Cali Rice for 1-2 minutes the squeeze dry with cloth,  mix with remaining ingredients and for a dough. *Dough is fragile & will stick to pan so spray generously or use parchment (found out the hard way!) bake at 350 for about 15 minutes until golden brown then add toppings.  We used @jennieo Turkey Sausage, Peppers, Ted Pepper Flakes.  #pizza πŸ’‹πŸ•πŸ’‹

Monday, July 11, 2016

Watermelon Cuke Mint Lime Margarita Made with @wildshotmezcal

Watermelon Cuke Mint Lime Margarita Made with @wildshotmezcal OMGosh New Fav!  


Blend all fresh ingredients together to taste & you will be in Paradise! 

Watermelon 2 cups 
Cucumbers 1 cup cubed
(freshly blend and strain both)
Limes 3-4 freshly squeezed juice
Mint Leaves a Fist full (or to taste)
Tequila Wild Shot Mezcal 10 shots/jiggers

This picture was taken before I strained everything still delicious but not as pretty. So I recommended straining after you blend. This will get rid of the extra pulp.  For the Mint, use as much as you're comfortable with I like a lot so I blended mine right in but you can add after blending for a more subtle taste.

This is some friggin AWESOME sipping.  You don't feel it in the first one because it's so light and refreshing.  Then BAM!! 



Paleo Asian Detox Soup

Paleo Asian Detox Soup: it's the Only way out of a tough weekend 🍡 

Loaded with 3 cups each of: Chicken, Spinach, Purple Cabbage, Carrots, Celery, Onions, Tomatoes, then 1 tablespoon each of: Turmeric, Hot Pepper Flakes, Garlic, & Ginger.

Cures a Hangover, a Cold, and the Blues!!

Tuesday, June 14, 2016

Granola Glutenfree

Paleo Lemon Ginger Granola with @bobsredmill #glutenfree Oats added πŸ’› 

See previous blog post for Paleo granola and just add gluten-free oats.

#cleaneating #cleaneats #eatclean #eathealthy #fitfam #fitspo #fitness #foodisfuel #funwithpaleo #fitmom #fitspiration #glutenfreelife #glutenfreeliving #healthy #healthychoices #healthyliving #healthyeating #healthyeats #paleo #staystrong #weightloss Recipe on the Blog in Bio #granola #tasty #delicious #goodeats #healthyfood

No Bake Glutenfree Eclair

Eclair made in a jiffy with items on hand @glutinofoods Table Crackers layered with @nutella and #glutenfree @so_delicious whipped Cream mixed with a few spoons of @bellplantation then topped with @enjoylifefoods Mini #chocolate chips! ❤️ #foodporn #dessert #cake #treatyoself #cleaneating #cleancheat #glutenfreelife #healthy #healthychoices #hungry #foodgasm #nutella #instadessert #desserts #spoonfeed #forkyeah #f52grams #feast #sweet #sweettooth

Sunday, April 24, 2016

Paleo Red Curry Thai Meatballs

IAdmittingly I am notorious for sneaking vegetables in whenever possible!  I took it to another level with these Meatballs.  A Girl's gotta do what a Girl's gotta do ya know.

Ingredients Meatballs:
Ground Turkey 3 lbs organic lean
Sweet Potato 1 cup mashed cooked 
Quinoa 1/2 cup cooked
Peppers 1/4 cup minced any color
Eggs 2 large
Green Onions 2 tablespoons diced
Garlic 1/2 teaspoon minced 
Ginger 1/4 teaspoon freshly grated
Sea Salt/Pepper 1/4 teaspoon each
Cayenne Pepper 1/4 teaspoon

Mix all ingredients and Roll Out into 2 inch Meatballs.  Bake at 350 degrees for about 20-25 minutes until golden brown.

Ingredients Vegetable Broth:
Red Cabbage 2 cups cubed
Peppers 1 cup cubed any color
Butternut Squash 1 cup cubed
Carrots 1 cup proportionate sized
Coconut Milk 1 cup full fat organic 
Vegetable Broth 1 cup all natural organic 
Broccoli Slaw 1/2 cup jullian sliced
Green Onions 1/2 cups
Thai Red Curry 2 tablespoons 
Tumeric Powder 1/2 tablespoons
Ground Chipotle 1/2 tablespoon
Sea Salt/Pepper 1/2 teaspoon each

Either in Crock Pot or in Stove Top slow cook all ingredients until tender.  Serve with Meatballs.  




Paleo Guam Chicken Kelaguen Mannok

This recipe was Inspired by Diners Drive Ins and Dives on the Food Network.  It's REALLY addicting and so light and refreshing.  Just in time for Shredding Season.  Tag me if you make it!

Ingredients:
Chicken Cubes 2 cups cooked
Coconut Shreds 1 cup large chunks
Peppers 1/2 cup diced any color
Green Onions 1/4 cup (or Chives)
Limes 2 medium freshly juiced
Lemon 1 medium freshly juiced
Agave 2 tablespoons organic
Coconut Aminos 2 tablespoons (Braggs)
Ground Chipotle 1/2 teaspoon 
Sea Salt/Pepper to taste

Seriously Easy: Toss all ingredients together and your done.  Tastes much better after it has time in the fridge so it's a perfect make ahead Meal Prep dish.