Paleo Beef Ribs
Beef Ribs 3-5 lbs
Dry Rub 2 tablespoons each:
Sea Salt course ground
Cayenne Pepper (as desired, don't be a puss)
Rub Ribs down with Dry Rub and refrigerate at least day before or up to 3 days prior. Ideal: cook in smoker low on 225 degrees for 3 hours, if not in oven covered with foil same time and temperature. Nice CrossFit snack!