Saturday, March 30, 2013

Paleo Beef Ribs

Paleo Beef Ribs

Beef Ribs 3-5 lbs

Dry Rub 2 tablespoons each:
Smoked Paprika
Ground Garlic
Black Pepper
Onion Powder
Sea Salt course ground
Cayenne Pepper (as desired, don't be a puss)

Rub Ribs down with Dry Rub and refrigerate at least day before or up to 3 days prior. Ideal: cook in smoker low on 225 degrees for 3 hours, if not in oven covered with foil same time and temperature. Nice CrossFit snack!

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