Monday, March 18, 2013

Paleo Berry Crumble

Paleo Berry Crumble

Berries fresh 2 cups rinsed/dried
Sliced Almonds 1/2 cup
Almond Flour 1/2 cup
Coconut Oil 2 table spoons
Dates 10 pitted chopped
Lemon 1 fresh large juiced

Place cleaned berries on bottom of baking dish greased with a little coconut oil. Then squirt lemon juice over berries. In food processor pulse remaining ingredients until a crumble firms. Layer crumble mixture evenly over berries. Bake at 350 degrees for 20 minutes. Allow to rest 7-10 minutes before serving.

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