Cocoa Powder 1/4 cup
Coconut Oil 1/4 cup
Coconut Manna/Concentrate 2 tablespoons
Honey or Agave 1/4 cup
Walnuts or Pecans 1/2 cup chopped
Vanilla 1 teaspoon
Melt Coconut oil and coconut manna/concentrate in microwave 30 seconds or on double burner. Add remaining ingrediants except nuts and whip or use standing mixture until creamy texture forms. Once texture reflects desired creaminess add nuts. Place in 8x8 pan for thick or 9x9 pan for thinner portions or even lined mini cup cake tin or candy molds work well.