Paleo Cookie Dough Bites
Raw, Vegan, Gluten Free also
Nuts 2 cups
Dates 1 cup
Coconut 1/2 cup unsweetened
Agave/Honey 2 teaspoons
Vanilla 2 teaspoons pure
Cashews 3 cups soaked over night
Coconut Oil 1/2 cup
Agave/Honey 1/2 cup
Lemon 3 tablespoons fresh squeezed
Enjoy Life Chocolate Chips 3/4 cup
In food processor blend all crust ingredients until resembles a moist crust. This may take patience with several batches as it gets sticky but worth it. Press in bottom of any 9x9 or even 10x10 pan.
Then process all dough ingredients until smooth and not one lump in the batch. Once again be patience. Show the dough some love or will be gritty. Layer on top of crust. You can add chocolate chips into the dough or sprinkle on top which is shown. Place in freezer at least an hour; then cut into bite size pieces. Store in either freezer or refrigerator.