Sunday, April 14, 2013

Paleo Deviled Eggs

Paleo Deviled Eggs

8 Eggs large hard boiled
Avocado 1 large
Red Onion 1 tablespoon chopped
Jalapeños 1-2 tablespoons chopped
Cilantro 1/4 cup fresh chopped
Olive Oil 1 tablespoon
Garlic Powder 1/4 teaspoon
Sea Salt Pepper to taste

Slice hard boiled eggs length wise then remove yolk; saving half portion of the yolks in separate bowl for filling. Add Spices and Olive Oil and using hand beater blend to make creamy consistency (will resemble mayo). Add remaining ingredients and mix again. Pipe filling into eggs.

To dye pink as shown in this picture soak peeled boiled eggs in beet juice overnight.

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