Meat (Chicken, Pork, Beef) 2 lbs sliced
Spaghetti Squash 3-4 cups
Vegetables any fresh 2-3 cups sliced
(Used: Celery, Peppers, Pea Pods, Broccoli, Carrots)
Onion 1 large sliced
Garlic 1 clove chopped
Coconut Amino's 2 tablespoons
Red Pepper Flakes 1 teaspoon
Coconut Oil 2 tablespoons
Herbs/Seasoning all natural 1 tablespoon
Sea Salt/Cracked Pepper to taste
Boil Spaghetti Squash until fork tender; then strain and allow to cool. Once cool shred the flesh from the outer layer; then set aside.
Heat Coconut Oil in wok on medium-high heat. Start wok frying Meat, then Onion and Garlic, then remaining Vegetables. Then add Coconut Amino's and Herbs/Seasoning. Once all ingredients are cooked thru add the cooked Spaghetti Squash and cook until heated.
Hey, I am we'll aware this is not the real deal LoMein. But when you miss Asian food as much as I do; then you adapt. And this recipe is pretty damn good!