Monday, April 29, 2013

Paleo Spicy Baked Brisket

Paleo Spicy Baked Brisket

Beef Brisket fresh 5-7 lbs
Spicy Cherry Peppers 2 tablespoons
Thai Red Curry Paste pure 1 tablespoon
Olive Oil 2 tablespoons
Beef Broth all natural 2 cups
Onion 1 large sliced
Tomato 1 large sliced or chopped
Sea Salt/Cracked Pepper to taste

First and foremost ya gotta season you meat with Sea Salt/Cracked Pepper. Chop Spicy Cherry Peppers and mix with Thai Curry Paste and 1 tablespoon of Olive Oil. Rub paste all over Beef Brisket (better if done night before). In large baking pan add remaining Olive Oil, sliced Onions, and Tomato. Place Beef Brisket on top of Onions/Tomato. Pour Beef Broth all around and cover with foil. Bake Low & Slow...on 300 degrees for at least four hours.

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