Sunday, April 28, 2013

Paleo Sweet Potato Casserole

Paleo Sweet Potato Casserole

Sweet Potatoes 4 Medium baked
Coconut Milk 1/4 cup
Eggs 2 large
Vanilla 1 teaspoon

Ingredients Streusel:
Pecans 1/2 cup
Dates 1/4 cup
Cinnamon 1 tablespoon
Coconut Oil Organic 1 tablespoon
Almond Flour 2 tablespoons

In food processor chop Dates first until small finely ground. Add Pecans and Cinnamon and continue to chop. Place Streusel mixture in a bowl.

In food processor blend Sweet Potatoes, Coconut Milk, eggs, and Vanilla until light and fluffy. Pour half in casserole dish. Layer half if the Streusel mixture sprinkling on top of Sweet Potatoes. Repeat layering once again.

In small bowl mix Coconut Oil with Almond Flour to make a thick paste. Then dollop small amounts around top if casserole in an effort to represent marshmallows.

Bake covered in foil on 350 degrees for 17-20 minutes. And that how y'all get Sweet-Tater Casserole!

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