Friday, May 3, 2013

Paleo 3 Layer Chocolate Macadamia Brownie

Paleo 3 Layer Chocolate Macadamia Brownie

Raw, Vegan, & Gluten Free also

Ingredients Crust:
Dates 1 1/2 cup pitted
Almonds 2 cups
Cocoa Powder 1/2 cup
Agave/Honey 1 teaspoon
Vanilla 1 teaspoon

Grind all Crust ingredients in food processor until ball of sticky dough forms. Ten press on bottom of 9x9 pan lined with wax paper. Put Crust in refrigerator while you work on next step.

Ingredients Creamy Center:
Macadamia Nuts 1 cup
Coconut Milk 1 cup full fat unsweetened
Coconut Oil 1/2 cup melted
Coconut Manna Cream 2 tablespoons
Agave/Honey 1/4 cup
Vanilla 1 tablespoon

Blend all Creamy Center ingredients in food processor until smooth; will take a while; keep scraping and'll get there! Can easily exchange Cashews in this recipe. Put in freezer now while you work in next step.

Ingredients Top Chocolate:
Coconut Oil 1/2 cup
Cocoa Powder 1/2 cup
Coconut Manna/Cream 2 tablespoons
Agave/Honey 4 tablespoons
Vanilla 1 tablespoon

Stay with me; almost done. Melt Coconut Oil and Coconut Manna/Cream in microwave for 30 seconds to 1 minute. Add Agave/Honey then mix. Add remaining ingredients then place in refrigerator to firm up before cutting.

Taste just like a friggin brownie!

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