Saturday, May 25, 2013

Paleo Banana Walnut Muffins

Great breakfast on the go or after WOD snack.

Almond Flour 2 cups
Banana 1 large smashed
Walnuts 1/2 cup chopped
Coconut Oil 1/4 cup melted
Agave/Honey 3 tablespoons
Eggs 2 large
Vanilla 1 tablespoon
Cinnamon 1/2 teaspoon
Baking Soda 1 & 1/2 teaspoons

Mix all wet ingredients then add dry ingredients; except reserve half of the Walnuts for top of muffins. Spoon into lined cup cake tin 3/4 full: yields 12 muffins. Add the rest of the Walnuts to each top evenly distributed. Bake at 350 for 18-20 minutes. Allow to fully cool before storing.

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