Perfect morning dish for Mother's Day. Simple but lots of varying flavors and textures in each layer.
Sausage 2 lbs fresh/all natural
Sweet Potato/Plantain 2 medium
Pepper 1 cup fresh diced any color
Bacon 1/2 cup cooked & chopped
Onion 1 medium diced
Egg 7 large (1 for mixture, 6 on top)
Olive Oil 2 tablespoons
Garlic 1 clove minced
Parsley 1 tablespoon fresh chopped
Slice Sweet Potato/Plantain into 1/2 thick. Toss with 1 tablespoon Olive Oil and bake on cookie sheet at 350 degrees for 15-18 minutes until crisp. Remove Sausage from casing and with your clean hands (OCD had to say it) mix with 1 Egg in bottom of remaining tablespoon of Olive Oil greased baking dish. Press Sausage down firmly and bake in oven on 350 for 10-12 minutes until golden but not brown. At this time carefully pour out additional rendered grease from cooking. Layer Sweet Potato/Plantain then Onions, Peppers, Garlic. Top with Bacon and whole Eggs then place bake in oven for about 5-8 minutes until eggs at desired cooked temperature. I used Spicy Sausage of course to kick it up a notch but play around and make it yours!