Wednesday, May 1, 2013

Paleo Cinnamon Apple Muffin

Paleo Cinnamon Apple Muffin

Almond Flour 2 cups
Apple 1 large grated/finely chopped
Raisins 1/2 cup
Coconut Oil 1/4 cup melted
Eggs 4 large
Agave/Honey 2 tablespoons
Vanilla 1 tablespoon
Cinnamon 1 tablespoon
Baking Soda 1 teaspoon

Beat eggs with all if the wet ingredients except the Apple and Raisins. In large separate bowl mix all dry ingredients together. Fold wet ingredients into dry mixture then add Apple and Raisins; blend until fully mixed. Bake in paper lined cup cake tin (very important has to he lined) at 325 degrees for 17-20 minutes until golden brown. Makes 12 regular or 8 jumbo cup cakes.

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