Friday, May 31, 2013

Paleo Coconut Macaroons

Scoreeeee! These came out great!

Ingredients:
Coconut Flakes 3 cups unsweetened
Egg Whites 1/2 cup
Agave/Honey 1/2 cup
Coconut Flour 2 tablespoons
Vanilla 1 teaspoon
Sea Salt 1 teaspoon

Whisk Egg Whites until forms stuff peaks; then add Agave/Honey and Vanilla. Once incorporated add remaining ingredients and place in refrigerator covered at least an hour to firm up. Form into ball shapes and press to make circles. Bake on cookie sheet lined with wax paper at 325 for 12-15 minutes until golden brown. Allow to cool but a few minutes then gently remove them with spatula to cooling rack because they tend to stick at the bottom. Fully cool before storing in refrigerator. Yields about 10 nice sized Macaroons and recipes doubles easily. These were abolished in a matter if minutes!

2 comments:

  1. Whisk Egg Whites until forms stuff peaks; then add Agave/Honey and Vanilla. Once incorporated add remaining ingredients and place in refrigerator covered at least an hour to firm up. coconut water benefits

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  2. Thanks for the recipe, I've been looking all over the internet for a recipe that was close to the coconut macaroons my grandmother used to make. Yours has been almost spot-on!

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