Monday, May 27, 2013

Paleo Drunken Pineapple

Be prepared to have your entire home smelling succulent! Although Tropical Fruit should only be consumed as a special treat, this quick recipe using simple stock items is ideal.

Pineapple 4 cups fresh cubed
Ciroc Vodka 3 shots any flavor
Agave/Honey 2 tablespoons
Vanilla 2 tablespoons
Coconut Oil 2 tablespoons melted

Use Coconut Oil to grease a large baking pan. Toss all remaining ingredients then line in pan. Bake at 375 degrees for 20-25 minutes until golden brown. This recipe is a platform for many other desserts. Eat this straight up, with whipped Coconut Cream, or many other Paleo Cakes!

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