Tuesday, May 14, 2013

Paleo Lechon Asado

Doing the Butt...owe!

Pork Butt Roast 5-7 lbs
Limes Juice 3/4 cup fresh
Onions 4 large sliced
Garlic 4 cloves chopped
Apple 2 large sweet sliced
Olive Oil 2 tablespoons
Oregano 1 tablespoon dried
Cumin 1 teaspoon
Sea Salt/Cracked Pepper 1 teaspoon each

Okay I'll try not to sound like a pervert...rub your Butt down with the Olive Oil then add the Spice (TeeHeeHee). In either a crock pot or stove top on low heat add the sliced Onions, Apples, and Garlic to bottom of the pot. Not sure why but the Apples work (although not traditionally used in this dish, but trust me; add them). Place the Butt in top and pour the Lime juice all over. Cook low and slow for 4-6 hours until meat is so tender it begins to fall apart. EyYieYie!!!

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