Thursday, May 2, 2013

Paleo Muesli Scones

Paleo Muesli Scones

Almond Flour 2 1/2 cups
Coconut Oil 4 tablespoons melted
Dried Cherries or Cranberries 1/2 cup
Sliced Almonds 1/4 cup
Pumpkin Seeds 1/4 cup
Sesame Seeds 2 tablespoons
Eggs 2 large
Agave/Honey 3 tablespoons
Vanilla 1 tablespoon
Baking Soda 1 teaspoon
Sea Salt 1/2 teaspoon

Mix all ingredients together until dough forms. Knead gently a few times. Roll dough in between two layers of wax paper as will be sticky. Cut into shapes about 1 inch by 3 inches (change cooking time accordingly). Bake on parchment paper lined cookie sheet at 325 for 10-12 minutes. Allow to fully cool before serving to let scone crisp. Different dried fruits, nuts, or even pure dark chocolate can easily be used in this recipe.

No comments:

Post a Comment