Sunday, May 12, 2013

Paleo Roasted Cabbage Wedges

Eat more Veggies!

Cabbage 1 head
Bacon 4 tablespoons cooked & diced
Olive Oil 2 tablespoons
White Balsamic Vinegar 2 tablespoons
Parsley 1 tablespoon dried
Brown Mustard 1 teaspoon

Cut Cabbage into 4 wedges and place each one in oversized piece of foil. Whisk Olive Oil with Vinegar and Mustard. Pour evenly over each wedge. Add 1 tablespoon of Bacon on each wedge (cuz bacon makes every thing better) and then add Parsley. Fold up each one into a little pouch to seal in steam and bake on cookie sheet at 350 for 30-35 minutes until tender.

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