A trip to the Mediterranean!
Eggplant 1 large peeled & sliced 1 inch
Zucchini 2 large sliced 1 inch
Yellow Squash sliced 1 inch
Carrots any 2 cups sliced 1 inch/or baby
Onion 2 large sliced 1 inch
Peppers 2 large sliced 1 inch any kind
Olive Oil 4 tablespoons
Sea Salt/Cracked Pepper to taste
Toss all Vegetables in Olive Oil. Spread out on two cookie sheets (do not crowd). Bake at 400 degrees for 20-25 minutes until tender.