Monday, May 27, 2013

Paleo Roasted Vegtables

A trip to the Mediterranean!

Eggplant 1 large peeled & sliced 1 inch
Zucchini 2 large sliced 1 inch
Yellow Squash sliced 1 inch
Carrots any 2 cups sliced 1 inch/or baby
Onion 2 large sliced 1 inch
Peppers 2 large sliced 1 inch any kind
Olive Oil 4 tablespoons
Sea Salt/Cracked Pepper to taste

Toss all Vegetables in Olive Oil. Spread out on two cookie sheets (do not crowd). Bake at 400 degrees for 20-25 minutes until tender.

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