Monday, May 13, 2013

Paleo Stuffed Peppers

Of course I made these spicy with hot sausage!

Peppers 4 fresh any color halved
Ground Meat 2 lbs (Beef, Pork, Turkey)
Sausage 1 lb fresh all natural
Onion 1 large diced
Tomatoes Crushed 1 cup
Olive Oil 2 tablespoons
Garlic 2 cloves minced
Italian Spices 1 tablespoon dried

Brown Ground Meat and Sausage removed from casing in 1 tablespoon of the Olive Oil in a sauté pan. Add Onions and Garlic; cook until translucent; then add Spices. Spoon meat mixture into each cored out Pepper half. Use 1 tablespoon Olive Oil on bottom of a baking dish/pan. Line stuffed Peppers in pan and top with Tomatoes. Bake at 360 degrees for 35-40 minutes until tender.

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