Monday, May 20, 2013

Paleo Sweet Pepper Steak

Flank Steak 3-4 lbs sliced in strips
Sweet Peppers 1/2 cup sliced
Tomato Paste 2 tablespoons
Coconut Oil 2 tablespoons
Garlic Powder 1 teaspoon
Onion Powder 1 teaspoon
Sea Salt/Pepper to taste

Sauté Steak strips in Coconut Oil on high heat in frying pan. Mix in the Peppers and continue to cook until tender. Lower heat to medium; and add remaining ingredients. Cook for another 5-7 minutes until sauce thickens. This recipe can also be used with Pork or Chicken as its very adaptable!

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