Tuesday, June 11, 2013

Paleo Bacon Braised Cabbage

Bacon really does make every thing better!

Purple Cabbage 1 head shredded
Bacon 1 lb sliced (no nitrates)
Onion 1 large
Coconut Oil 2 tablespoons
Balsamic Vinegar 1/4 cup  
Water 1/4 cup
Sea Salt/Pepper to taste

Heat Coconut Oil on medium heat in large sauté pan.  Carefully add the Bacon slices and cook until brown.  Remove from pan and place on paper towel to drain off excess grease.  In same pan add the Cabbage and remaining ingredients. Cover and cook until Cabbage is tender (add more water if needed).  Toss with cooked Bacon.  The acid from the Balsamic Vinegar plays great against the saltiness of the Bacon!

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