Saturday, June 22, 2013

Paleo Bacon Spinach Artichoke Dip

I admit it; I miss the cheese.  It's worth foregoing the full 100% to add a few spoons of Nufenchatal or cream cheese but here is a good platform to start from.

Spinach 4 cups chopped
Bacon pieces 1 cup chopped
Artichoke Hearts 2 cups chopped 
Cashews 1 cup soaked overnight  
Onion 1/4 cup minced 
Coconut Oil 2 tablespoons
Garlic Powder 1 teaspoon 
Paprika 1 teaspoon
Cayenne Pepper 1/2 teaspoon (suck it up Butter Cup)
Sea Salt/Pepper to taste 

I plopped all ingredients in the food processor pulsed until incorporated, bake in oven at 350 for 20-25 minutes and Bing, Bang, Boom.....Dip is done!

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