Wednesday, June 12, 2013

Paleo Bread

Oh, how I've waited for thee....

Almond Flour 2 & 1/2 cups 
Eggs 3 large
Apple Cider Vinegar 1 tablespoon 
Agave/Honey 1 tablespoon 
Water 1 tablespoon 
Olive Oil 1 teaspoon
Baking Soda 1 teaspoon 
Sea Salt/Pepper to taste

Mix all ingredients to form a moist dough (will be sticky).  Here's decision time; either use a regular loaf pan, 4 mini loaves (which I used after many attempts otherwise).  Make sure to line pan with parchment paper so it rises better and will nor stick.  Bake on low 300 degrees for 40-45 for regular loaf or 25-30 minutes for mini loaves.  Any dry spice can be added to dough or top.

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