Sunday, June 2, 2013

Paleo Dark Chocolate Orange Cups

Same recipe as the Regular Chocolate Nut Cups previously blogged but added fresh Orange juice & zest for a different variation!

Ingredients Chocolate Shell:
Enjoy Life Chips 1 1/2 cups
Coconut Oil 1/3 cup
Vanilla 1 1/2 tablespoons

Ingredients Nut Filling:
Almond Butter 1 cup
Coconut Oil 2 tablespoons
Agave/Honey 4 tablespoons
Almond Flour 3 tablespoons
Orange juice 2 tablespoons fresh
Orange Zest 1 teaspoon
Vanilla 1 teaspoon
Sea Salt 1 teaspoon

Melt Chocolate Shell ingredients in either double burner or microwave until smooth and creamy (no lumps). Layer 1 teaspoon into paper lined mini cup cake tin or candy mold. Freeze until completely firm.

Then melt Nut Filling ingredients ever so slightly until mixture is blended but thick. Layer filling center on top of Chocolate bottom; then freeze until firm.

Repeat Chocolate Shell on top; freeze until firm.

Alternate Darker Chocolate Shell:
Cocoa Powder 1/2 cup
Coconut Oil 3/4 cup
Agave/Honey 4 tablespoons
Vanilla 1 tablespoon

Same thing melt then layer.

No comments:

Post a Comment