Saturday, June 15, 2013

Paleo Lemon Rosemary Chicken

Sometimes it's best to just keep things simple!

Chicken Breast 3-4 lbs cut 2x3 inches
Lemons 3 large
Olive Oil 2 tablespoons 
Rosemary 2 tablespoons
Paprika 1 teaspoon 
Garlic Powder 1/2 teaspoon 
Sea Salt/Pepper to taste

Place Olive Oil on bottom of 13x9 baking pan.  Place cut Chicken in pan then cut Lemons into quarters; remove seeds and squeeze juice over top of chicken.  Season with Rosemary and the rest if the Spice ingredients.  Bake on 350 degrees covered with foil for 30-35 minutes until moist & tender. 

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