Monday, June 24, 2013

Paleo Shredded Pork

Pork Fat RULES!!!

Pork Butt Roast 5-7 lbs
Garlic Cloves 7-10 whole
Beef Broth 1 cup all natural 
Olive Oil 2 tablespoons 
Red Thai Curry Paste 1 tablespoon 
Onion Powder 1 tablespoon 
Smoked Paprika 1 tablespoon 
Dry Mustard 1 teaspoon 
Sea Salt/Pepper to taste

Poke Pork Butt with knife making 1 inch deep incisions. Fill each incision hole with a Garlic Clove.  Make a paste by mixing all Spices, Curry Paste, and Olive Oil together.  Rub the Pork Butt down like it just did 100 Squats!  Place in deep baking dish and pour Broth all around. Bake covered with foil on 325 degrees for 4-6 hours until fork tender.

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