Monday, July 29, 2013

Paleo Almond Joy Bars

Seriously easy, yet Surprisingly delicious! I just had to have a "Do Over" after a semi-attempt this weekend at our Paleo Masters Joey & Christi's house. 

Coconut 2 cups Unsweetened/Shredded 
Coconut Oil 3/4 cups
Agave/Honey/Maple 1/4 cup
Almonds 1 cup
Enjoy Life Chips 1 cup
Vanilla 1 teaspoon 

Blend Coconut and Coconut Oil in food processor until smooth.  Add Almonds and pulse to chop nuts a bit.  By hand add Agave/Honey/Maple, Vanilla, and 1/2 cups Chocolate Chips.  Spread onto parchment lined 10x10 square pan.  Refrigerate for 1 hour.  Melt remaining Chocolate Chips and spread over top of cooled bars.  Refrigerate again until top is firm.  Cut into 1 inch pieces.  Swear if blind folded you'd think this was the real candy!

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