Monday, July 1, 2013

Paleo Chocolate Pumpkin Muffins

This one was for my daughter Brianna who said Pumpkin is for fall/autumn only.  So I had to create a yummy recipe that I knew she couldn't resist!  Thank to to all of you that serve our Country.  

Ingredients Muffins:
Pumpkin 1 can 15 oz all natural
Coconut Flour 1 cup
Coconut Milk 1 cup full fat/unsweetened 
Water 1 cup
Cocoa Powder 1/2 cup
Agave/Honey 1/2 cup
Stevia in Raw 1/2 cup
Eggs 3 large
Baking Soda 1 & 1/2 teaspoons 
Vanilla 1 teaspoon 

Ingredients Toppings:
Pecans 1 cup chopped (or any nut)
Enjoy Life Chips 1 cup minis  

Whisk together all muffin ingredients until no lumps and well blended (batter will be thick add up to 2-3 tablespoons more water if needed).  Pour into lined muffin tin 3/4 the way full.  Top each muffin with spoonful if the Nut/Chip mixture.  Bake at 350 for 17-20 minutes.  Makes 12 jumbo or 18 regular muffins

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