Thursday, July 4, 2013

Paleo Honey Chipotle Sweet Potato Fries

Inspired by our Good Friends Joey & Christi Dingman who not only introduced us to Crossfit but taught us all about Paleo!  Needless to say; Our Life Savers!!

Sweet Potatoes 6 large wedge slices
Olive Oil 1/4 cup
Honey 2 tablespoons (or Agave)
Apple Cider Vinegar 1 tablespoon  
Chipotle 1 tablespoon ground
Smoked Paprika 1 tablespoon 
Garlic Powder 1 teaspoon
Cayenne Pepper 1/2 teaspoon (or more)
Sea Salt/Pepper to taste

Toss Sweet Potato wedges with all remaining ingredients until evenly coated.  Bake on high 400 degrees for 30-35 minutes until brown on parchment lined cookie sheet (partially to help crisp and partially because I'm lazy and this will help with the clean up process).  

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