Thursday, July 4, 2013

Paleo Rosemary Lime Pork Roast

I like Big Butts and I cannot lie!  Primal and simple. 

Ingredients:
Pork Butt Roast 5-7 lbs
Limes 4 juiced
Olive Oil 1/4 cup
Rosemary 1/4 cup 
Garlic Cloves 5-6 whole peeled
Mustard Powder 1/2 tablespoon
Onion Powder 1/2 tablespoon 
Sea Salt/Pepper to taste

Poke holes in the Pork Butt and put Garlic Cloves in the hole.  Rub Pork Butt down with Olive Oil and then all Spices.  Bake covered with foil in oven on 325 for 4-6 hours until tender and juicy.

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