Sunday, July 7, 2013

Paleo Sweet Baby-back Ribs

Best keep an eye on these because they go fast; everyone loves them!!!

Baby-back Pork Ribs 2 full racks
Coconut Palm Sugar 1/2 cup
Beet Sugar 1/2 cup
Smoked Paprika 1/4 cup
Chipotle 1/4 cup powder ground
Sea Salt 1 tablespoon finely ground 
Pepper 1 tablespoon ground 
Garlic Powder 1 tablespoon 
Onion Powder 1 tablespoon 
Ginger Powder 1 tablespoon 

Mix all dry spices together to make dry rub.  Rub down meat side if ribs as well as underneath until fully coated.  Bake ribs covered with foil for 3 hours at 325 degrees until fork tender. The dry rub alone can be stored for quite some time (same as spice shelf life). 

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