Tuesday, July 30, 2013

Paleo Sweet Lime Cilantro Coleslaw

Ah those Summer Nights inspire me to make endless amounts of Street Tacos accompanied by a Sweet and Limey Coleslaw!  Hits all your senses in just the right spot.

Ingredients:
Shredded Cabbage 4 cups
Shredded Carrots 2 cups
Bell Pepper 2 cups julienne (any color)
Pumpkin Seeds 3/4 cup
Cherries 3/4 cup dried
Lime Juice 1/2 cup fresh squeezed
Cilantro 1/2 cup fresh chopped
Agave/Honey 1/4 cup
Apple Cider Vinegar 1/4 cup
Sea Salt/Pepper to taste

Mix all ingredients until evenly distributed.  Best to let Coleslaw marinade overnight or minimum of 4 hours before serving.  Well balanced and goes with just about anything. 


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