Saturday, August 17, 2013

Paleo Apple Fritters

Friggin Fritter Jackpot!  Once again, I had a craving (this time apple pie but too lazy to make).  So I embellished, and made these bad boys!  

Ingredients Fritters:
Almond Flour 3 cups
Eggs 4 large
Coconut Milk 1 cup full fat/unsweetened 
Raisins 1 cup
Apples 2 medium Granny Smith/Any
Vanilla 1 tablespoon
Cinnamon 1 tablespoon 
Baking Powder 1 teaspoon 
Sea Salt 1/4 teaspoon 

In food processor grind Raisins and Vanilla until paste is formed place in large mixing bowl.  Then separately chop Apples in food processor.  Whisk Paste, Eggs and Coconut Milk in the bowl.  Add Apples then mix well.  Add all remaining ingredients and fill lined cup cake/muffin tins all the way up (yields 12).  

Ingredients Apple Topping:
Apples 2 medium Granny Smith/Any
Almonds 1/2 cup
Coconut Oil 1 tablespoon 
Vanilla 1/2 teaspoon 

Grind all Topping ingredients in food processor to chop (don't over do it leave some small chunks).  Spoon over top of each Fritter evenly.  Bake at 325 degrees for 22-25 minutes.  

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