Monday, August 19, 2013

Paleo BBQ Brisket Burger

Okay now we're talking!  This is how Burgers are supposed to be.

See Saturday's Post in the Brisket then literally chop the Brisket into fine pieces about 2 cups and mix with 5 lbs of Ground Beef (80/20 renders the best flavor profile).  Season with Sea Salt/Pepper.  Grill and top with Paleo BBQ Sauce (see my prior Posts for recipe).   

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