Sunday, August 4, 2013

Paleo Blueberry Lemon Muffins

Let the sun shine!  These yummy muffins are so perfect for breakfast, dessert, or a sweet treat.  Grab and Go Baby!

Almond Flour 1 & 1/2 cups
Coconut Flour 1/2 cup
Coconut Milk 1/2 cup
Apple Sauce 1/2 cup all natural
Blueberries 1 cup fresh cleaned/dried
Lemon 1 large fresh squeezed juice
Lemon Rind 1 teaspoon fresh grated
Stevia in the Raw 1/2 cup
Vanilla 1 tablespoon
Baking Powder 1 teaspoon 

Mix all ingredients except Blueberries to make a batter consistency.  Gently fold in Blueberries.  Fill 12 lined cup cake/muffin tins pretty close to the top (dense muffins so there is not much over spill as low rising).  Bake at 350 degrees for 20-22 minutes until golden brown.  

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