Saturday, September 14, 2013

Paleo Creamy Chicken and Biscuits

Yeet, Yeet, Yeet.  Y'all just have to try this recipe for some down home cookin!  No, seriously equally delicious as easy.  

Ingredients Biscuits:
Coconut Flour 1 cup
Coconut Oil 1/2 cup melted
Eggs 3 large
Coconut Milk 1/2 cup
Apple Cider Vinegar 1 tablespoon  
Garlic Powder 1/2 teaspoon
Cayenne Pepper 1/4 teaspoon to taste
Sea Salt Pepper 1/2 teaspoon each 

Mix all ingredients until pasty dough is formed.  Place in refrigerator to firm up a bit.  Using hands form dough into 2 inch balls flattened and place on parchment lined baking sheet.  Bake at 325 degrees for 12-15 minutes until light golden.  

Ingredients Creamy Chicken:
Chicken 3 lbs (any deboned/skinless)
Chicken Broth 2 cups all natural
Onions 1 cup
Celery 1 cup
Carrots 1 cup
Coconut Milk 1 cup
Curry Powder 1 teaspoon
Garlic Powder 1 teaspoon
Poultry Seasoning 1 teaspoon all natural
Sea Salt/Pepper 1 teaspoon each

Layer Vegetables on bottom of crock pot or on stove top large pot; then place Chicken on  top.  Sprinkle with Spices then pour Broth all over top.  Cook on medium low heat stirring occasionally for 3-4 hours until every thing is tender.  Then add Coconut Milk and cook an additional 15 minutes.  Serve over or with the Biscuits.  Come and Git it Y'all!


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