Sunday, September 15, 2013

Paleo Egg and Spicy Beef

If you like to go out late drinking then this my friend, is perfect idea for you!  Catch is to make it the day before so it's ready for breakfast, brunch, or lunch.

This makes 6 full sized servings or if you use less layers it will make even more. 

Ingredients Eggs:
Eggs 6 servings any style 
Ingredients Paleo Puerto Rican Beef:
Ground Beef 3-4 lbs
Sweet Potato/Plantains/Acorn Squash 1 cup cut into 1 inch pieces: baked already
Onion 1 large chopped
Peppers 1 cup chopped (mixed colors)
Spinach/Kale Fresh 2 cups chopped
Tomatoes 1/2 cup chopped 
Green Olives with Pimentos 1/2 cup
Garlic 2 cloves minced
Parsley fresh 1/4 cup chopped
Olive Oil 2 tablespoons
Red Pepper Flakes 1 tablespoon

Saut√© Ground Beef in frying pan until cooked thru. Add Onions, Peppers, and Garlic and cook until translucent. Next add Sweet Potato/Plantains/Acorn Squash, Tomatoes and Olives and heat thru. On low add Spinach/Kale, Parsley, and Red Pepper Flakes; cook until tender yet cooked thru. Recipe can be easily changed up with different Ground Meats and Veggies. 

Layer cooled Eggs and Beef in Mason Jar until filled all the way to the top.  Store in refrigerator until ready to serve.  Heat in microwave 1 minute before serving (be careful glass jar gets hot).  But so damn convenient! 

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