Ingredients Meat Filling:
Ground Meat 3 lbs (Beef, Pork, Turkey)
Onion 1 small diced
Peppers 1/2 cup diced (any color)
Broth 1/2 cup all natural (any)
Tomato Paste 2 tablespoons
Olive Oil 2 tablespoons
Garlic 1 clove minced
Sea Salt/Pepper 1 teaspoon each
Heat Olive Oil in large pan on medium heat. Sauté Onions, Peppers, and Garlic until translucent; then add Ground Meat. Once Meat is cooked and brown add remaining ingredients. Set aside to cool then start making crust.
Sweet Potato 1 large thinly sliced
Coconut Oil 2 tablespoons
Generously grease the bottom of a pie pan with the Coconut Oil. Layer the Sweet Potato on bottom and up sides to make a crust. I gave the crust a dash of fresh cracked Sea Salt and Pepper then place in oven at 350 degrees and cook for 12-15 minutes until al dente (will cook more after Pie is put together). Add Meat filling in top of crust. Keep oven on. One more step left.
Ingredients Creamy Topping:
Parsnips 3 cups inch cubes peeled
Coconut Milk 3/4 cup
Sea Salt 1/2 teaspoon
White Pepper 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Boil Parsnips until fork tender. Drain then add remaining ingredients and using a standing or hand held mixer whip until light and fluffy. Spread in top of Meat mixture evenly and place Pie bake in oven and bake until top us golden brown about 20-25 minutes. This is a bubbly hot dish so let it stand 10 minutes before cutting and serving or you'll burn the hell outta your mouth!