Monday, September 2, 2013

Paleo Vanilla Cake with Fudge Frosting

This dessert was surprisingly good!  As usual we had a craving so I went into the kitchen to conjure up some thing worth while.

Ingredients Cake:
Almond Four 2 cups
Coconut Oil 1/2 cup melted
Coconut Milk 1 cup unsweetened 
Eggs 2 large 
Stevia in the Raw 1/4 cup
Vanilla 1 tablespoon 
Baking Powder 1 teaspoon 
Sea Salt 1/4 teaspoon 

Mix all Cake ingredients together.  Batter will be a bit thick but make sure there are no lumps.  Pour into a parchment lined 9x9 or 10x10 inch baking pan.  Bake at 350 degrees for 18-20 minutes until light golden brown.  Invert Cake onto a serving plate and remove parchment paper while allowing Cake to fully cool. 

Ingredients Fudge Frosting:
Coconut Oil 1 cup melted
Cocoa Powder 1/2 cup 
Agave/Honey/Maple 1/2 cup
Vanilla 1 teaspoon 

Whisk all ingredients to form a smooth fudge chocolate. Fudge Frosting can be used while still in its melted state by pouring in center of Cake and slowly spread outward to cover entire cake (this is option shown because I was rushing as usual).  Or if you allow the Frosting to settle and solidify then it Dan be whipped using a hand or standing mixer. Then spread Frosting all over Cake.  Either way  make sure the cake is cool first and best if placed in refrigerator for 2 hours then take out 10-15 minutes before serving. 


No comments:

Post a Comment