Wednesday, October 2, 2013

Paleo Acorn Stuffed with Meat

I know I have already posted these bit we just love them and I'm trying to prove a point in how friggin easy this is.  Acorn Squash is the perfect vessel for any Meat and makes a killer meal!

Ingredients:
Acorn Squash (any come on peeps change it up and get funky squash)
Ground Meat 3 lbs (Beef/Pork/Turkey)
Onion 1 medium diced
Garlic Clove 2 minced
Tomato Paste 2 tablespoons 
Olive Oil 2 tablespoons  
Cherry Peppers 4 medium diced
Basil/Oregano 1 tablespoon each
Sea Salt/Pepper to taste 

Cut Acorn Squash in half and for out seeds.  Bake upside down for 20 minutes at 350 degrees.  In saut√© pan heat Olive Oil on medium heat and add Onions, Garlic, and Cherry a Peppers.  Cook until translucent then add remaining ingredients.  Once Meat is brown  spoon into Acorn Halves and place bsk in oven to cook an another 10 or so minutes.  This recipe easily doubles and triples so you can do meal preps.

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