Wednesday, October 9, 2013

Paleo Chicken with Spicy Chipotle Mayo

This Chicken will make you wanna slap your Mamma it's so spicy!  Oooh Weee now that's what I'm talking about.   

Chix 5 lbs grilled (Breast or Thighs)

Ingredients Sauce:
Chipotle Peppers 1 cup
Roasted Red Peppers 1 cup  
Coconut Milk 2 cups unsweetened
Olive Oil 1/2 cup
Cherry Peppers 1/4 cup chopped
Ground Chipotle 1 tablespoon
Paprika 1 tablespoon  
White Pepper 1 teaspoon 
Sea Salt 1 teaspoon

Blend all Sauce ingredients in blender until smooth and creamy.  Makes a shit ton of sauce so scale down if you want to make less.  Or suck it up Buttercup and make the whole damn batch so you'll have it ready as it lasts 2 weeks in the refrigerator.  Great sauce on just about any thing if you ask my opinion. 

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