Sunday, October 13, 2013

Paleo Gingersnap Apple Chia Muffins

Okay so I accidentally bruised and Apple and next thing you know I'm baking again!  I'll admit it, I need help because I just can't stop myself.  But once again, I amazed myself.  

Ingredients:
Almond Flour 2 cups 
Apples 2 large chopped 
Coconut Flour 1/4 cup
Coconut Milk 1/2 cup
Coconut Oil 1/4 cup melted 
Agave/Honey/Maple 1/4 cup
Eggs 3 large
Chia Seeds 1/4 cup
Cinnamon 2 tablespoons 
Ginger 1 tablespoon
Vanilla 1 tablespoon 
Baking Powder 1 teaspoon 
Pecans 1/2 cup chopped

Mix all ingredients together except the Pecans.  Batter will be dense and thick.  Fill 12 lined cup cake/muffin tins all the way up.  Too with Pecans and bake at 350 degrees for 22-25 minutes until golden brown.  So yummy for a snack or breakfast.  That'll teach me not to Man Handle my Apples any more! 


No comments:

Post a Comment