Saturday, October 12, 2013

Paleo Tomatillo Chicken Chili Verde

Mighty Fierce Chili!  This recipe is both Light and Satisfying at the same time.

Chicken Thighs/Breast 3 lbs cubed
Tomatillo Tomatos/Salsa 1 cup diced 
Green Peppers 1 lg diced 
Cubanelle Peppers 2 medium diced
Onion 1 lg diced
Cilantro 1 cup fresh chopped
Chicken Broth 1/2 cup all natural 
Jalepenos 1/4 cup minced
Garlic 2 cloves minced 
Coconut Oil 2 tablespoons 
Parsley 2 tablespoons 
Cumin 1 teaspoon 
Curry 1 teaspoon 

*Optional ingredients:
Acorn halves baked
Lime Wedges 

Saut√© Chicken cubes in Coconut Oil in large stove top pot on medium heat (can also use crock pot for this recipe).  Add Peppers and Onions cook for a few minutes then add Garlic.  Cook for 2 more minutes then add remaining ingredients.  Lower heat and continue to cook for at least 1-2 hours (let the Chili get Happy!).  We served in baked Acorn Squash and with Lime wedges gives it another depth.  

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