Saturday, November 9, 2013

Paleo Almond Joy Candy Bars V3

Some times ya feel like a Nut!  Yep this is my third attempt to revamp this chocolate candy bar recipe. 

Ingredients:
Coconut 2 cups Unsweetened/Shredded 
Coconut Oil 3/4 cups
Coconut Manna 1/2 cup
Agave/Honey/Maple 1/2 cup
Almonds 1 cup chopped 
Enjoy Life Chips 1/2 cup
Vanilla 1 teaspoon 

Ingredients Chocolate Top Layer:
Coconut Oil 1 cup
Agave/Honey/Maple 1/2 cup
Cocoa Powder 1/4 cup
Vanilla 1 tablespoon 

More Almonds chopped for tippy top
(About 1/2 cup finely chopped)

Blend shredded Coconut, Manna, and Coconut Oil in food processor until smooth.  Add Almonds and pulse to chop nuts a bit.  By hand add Agave/Honey/Maple, Vanilla, and 1/2 cups Chocolate Chips.  Spread onto parchment lined 10x10 square pan.  Refrigerate for 1 hour.  Melt remaining Chocolate Layer ingredients and mix until smooth.  Spread over top of cooled bars and top with more chopped Almonds.  Refrigerate again until top is firm.  Cut into 1 inch pieces.  Yeah I know, I love candy!

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