Wednesday, November 13, 2013

Paleo Creamy Pumpkin Fudge

Damn good candy!  I'm becoming a huge Pumpkin fan.  This recipe is perfect for the Holidays or just the Autumn/Fall season.

Clean, Raw, Vegan 
No Sugar/Gluten/Soy/GMO

Ingredients:
Pumpkin Purée 1 cup all natural
Coconut Oil 1 cup
Coconut Manna Cream 1/2 cup
Agave/Honey/Maple 1/2 cup
Nuts 1/2 cup chopped 
Vanilla 2 tablespoons 

Melt Coconut Oil and Manna Cream.  Add remaining ingredients.  Stir until smooth and all blended.  Place in 10x10 parchment lined pan or 24 lined Mini Cupcake/Muffin tins.  Refrigerate until firm and enjoy!  Melts fast so store in refrigerator. 

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