Thursday, November 7, 2013

Paleo Glazed Salmon

Getting the Husband to eat more fish hasn't been easy.  It has to have a lot of flavor. 

Salmon 2 portions
Olive Oil 2 tablespoons
Peppers 1/2 cup sliced any color
Balsamic Vinegar 2 tablespoons 
Coconut Aminios/Braggs 2 tablespoons
Orange 1/2 medium fresh squeezed
Honey 2 tablespoons 
Sea Salt/Pepper to taste
Heat Olive Oil in large skillet on medium heat.  Season Salmon with Sea Salt/Pepper.  Transfer Salmon to skillet and cook about 3-4 minutes each side (turn only once if possible as very delicate).   Remove Salmon from skillet and add Pepper slices.  Cook until tender about 5 minutes.  Remove Peppers the add all remaining ingredients to skillet with what is left if the Olive Oil.  Cook about 2 minutes until sauce thickens.  I served over a bed of Spinach then poured sauce on top. 

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