Thursday, December 26, 2013

Paleo Bacon Sweet Potato Casserole with Almond Hazelnut Strusel

Okay super Decadent Side Dish but what the hell; it's the Holidays!  

Ingredients Sweet Potatoes:
Sweet Potatoes 4 pre-baked/no skin
Coconut Milk 1/4 cup
Bacon 6 slices cooked & chopped 
Coconut Oil 2 tablespoons
Chives 2 tablespoons
Sea Salt/Pepper to taste

Ingredients Nut Strusel:
Almonds 1/2 cup
Hazelnuts 1/2 cup
Dates 1/2 cup soaked until softened
Almond Flour 1/4 cup
Coconut Oil 1/4 cup
Cinnamon 1 tablespoon 

Mix all Sweet Potato ingredients with standing or hand mixture until smooth. Layer half of mixture in baking dish greased with more Coconut Oil.  Grind all Nut Strusel Topping ingredients in food processor on pulse (do not over grind leave nuts chunky).  Add layer of Nuts on top of Sweet Potatoes then repeat.  Bake at 350 degrees for 20-25 minutes until golden (will be Wicked Hot be careful).

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