Tuesday, December 17, 2013

Paleo Cranberry Holiday Cake

Get into the Spirit of things and bake some Cake!  

Almond Flour 2 cups
Coconut Flour 1/4 cup
Cranberries 1 cup fresh
Applesauce 1/2 cup all natural
Coconut Milk 1/2 cup
Agave/Honey/Maple 1/4 cup 
Coconut Oil 1/2 cup melted
Eggs 4 large 
Vanilla 1 teaspoon
Baking Powder 1 teaspoon 

Ingredients Glaze:
Coconut Oil 1/2 cup solid form
Vanilla 1/2 teaspoon 

Mix all cake ingredients except Cranberries together until smooth batter forms.  Gently fold Cranberries into batter and pour into 9x9 parchment lined baking pan.  Bake at 350 degrees for 20-25 minutes until golden brown. 

Allow cake to fully cool.  When making the Glaze you simply mix all ingredients to form a paste.  Do not melt Coconut Oil.  Spread on top of cake and then enjoy!!

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