Wednesday, January 29, 2014

Paleo Asian Meatballs

The Ginny Whaps were upset that I tampered with Italian Meatballs. Yeah that's right Sweet and Spicy Asian style!  They'll get over it!

Ingredients Meatballs:
Ground Pork/Beef 3 lbs
Almond Meal 1 cup
Eggs 3 large 
Green Onions 1/2 cup chopped
Dried Cranberries 1/2 cup
Ground Ginger 1 teaspoon grated
Garlic 1 tablespoon minced 
Sea Salt/Pepper 1 teaspoon each

Mix, Roll, Bake at 325 degrees until golden brown.

Ingredients Asian Sauce:
Dates 1/2 cup soaked
Dried Cranberies 1/2 cup soaked
Raisins 1/4 cup soaked
Cherry Peppers 1/4 cup chopped
Coconut Amino's 1/4 cup
Apple Sauce 1/4 cup
Water 1/4 cup
Apple Cider Vinager 2 teaspoons
Tomato Paste 2 teaspoons 
Ground Ginger 1 teaspoon grated
Sea Salt/Pepper to taste

Blend sll ingredients until smooth.  Pour over meatballs and cook on stove top in pot for additional 15-20 minutes for optimal results.  

Garnish with Toasted Sesame Seeds and Chives.  

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